GRITS SOUFFLE

3 CUPS WATER
1 CUP GRITS
1 TEASPOON SALT FREE STICK BUTTER (NOT MARGARINE)
1 KRAFT CHEESE ROLL
1/2 CUP MILK
2 EGGS

CUT UP BUTTER SO AS TO COVER THE BOTTOM OF A SMALL SAUCE PAN. THEN CUT UP GARLIC CHEESE ROLL OVER THE BUTTER AND TURN HEAT ON AS LOW AS IT CAN BE.(LOW HEAT WILL KEEP BUTTER FROM BURNING.) BEAT EGGS & MILK TOGETHER. COOK GRITS & SALT UNTIL DONE. LEAVE HEAT ON UNDER GRITS& POUR THE BUTTER MIXTURE & MILK/EGG MIXTURE INTO GRITS. STIR UNTIL MELTED & MIXED THOROUGHLY. POUR INTO AN 8X8X2 BAKING DISH AND BAKE AT 350 UNTIL BROWN ON TOP.

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