Gnocchi yourself out! – A recipe for pasta pillows

Saucy Pans

I’ve always thought that it’s a bit pointless making pasta from scratch – it takes ages only for you to cram a forkful into your mouth and think ”Mmm, this is tasty, almost as good as the stuff from the shops!”.

Pizza is open to much more experimentation and personalising, plus the dough is great for taking all of your weekday anger on – the more punching the better. I’ll write up my pizza recipe tips soon, I promise.

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