Wow that looks delicious! yum!
I write by way of introduction of Marguerite de Génoise Amandes.
Trapped air into a light rolled sponge oozing with whipped cream, a smoosh of lipstick red strawberries and 1970’s blue eyeshadow blue berries. She’s known here as Margaret.
She’s a doll on the french doily cart circuit don’t cha know!
Maybe it’s just me but I’m finding increasingly more recipes (echo of Bette Midler singing ‘you are the wind beneath my wings’) coming from the recesses of my addled mind.
Archive: Yum, yummy, super yummy, ahh the blessed Margie!
2 mixing bowls are needed, a 43 x 30 cm sponge pan and an electric whisk or really buff helper with a strong wrist action and time on their hands!
For the sponge:
3 tablespoons self-raising flour
35 g ground almonds
1 teaspoon pure vanilla extract or the seeds from 1 pod
¼ teaspoon cream of tartar
4 large eggs…
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