Tag Archive | breakfast

Corn Bake Casserole

Maize plants in maize field

Maize plants in maize field (Photo credit: IITA Image Library)

 

Take 2 cans of whole corn & 1 can creamed corn mix 1 egg and 1/2 cup canned milk and pour into the corn
Then take bacon cooked(as much as you like) and crumble it up and mix it in, as well as 1/2 a small chopped onion
add salt and pepper to taste
Take 1/2 cup cheddar cheese and mix in
Grease a casserole dish pour in corn mixture top w/ cheese and bake for 30 min in a 375 degree oven or until golden on top

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Bread and butter 5 minute pudding

Ingredients: serves 2

1/4 cup butter
1/4 cup milk
1 egg
1 tsp vanilla extract
1 tbls sugar
1/2 tsp cinnamon
1 tbls sultanas / raisins
3 slices bread

Break up the bread into smaller pieces. Mix all together and put into 2 cups, Microwave for a couple mins.

You can double this recipe and place in baking dish and back in the oven or convection oven at about 350 degrees.

My husband loves traditional bread pudding.

 

GRITS SOUFFLE

3 CUPS WATER
1 CUP GRITS
1 TEASPOON SALT FREE STICK BUTTER (NOT MARGARINE)
1 KRAFT CHEESE ROLL
1/2 CUP MILK
2 EGGS

CUT UP BUTTER SO AS TO COVER THE BOTTOM OF A SMALL SAUCE PAN. THEN CUT UP GARLIC CHEESE ROLL OVER THE BUTTER AND TURN HEAT ON AS LOW AS IT CAN BE.(LOW HEAT WILL KEEP BUTTER FROM BURNING.) BEAT EGGS & MILK TOGETHER. COOK GRITS & SALT UNTIL DONE. LEAVE HEAT ON UNDER GRITS& POUR THE BUTTER MIXTURE & MILK/EGG MIXTURE INTO GRITS. STIR UNTIL MELTED & MIXED THOROUGHLY. POUR INTO AN 8X8X2 BAKING DISH AND BAKE AT 350 UNTIL BROWN ON TOP.

Home made Pancakes

 

Moms home made pancakes

pancakes

pancakesĀ 


1 1/3 c. flour 1 egg
3 teas. B. Powder 3Tblsp. melted butter or oil
1/2 teas. salt 1 1/4 c. milk
3 tblsp. sugar 1/4 teas vanilla
Sift flour,baking P,salt and sugar. Beaten eggs add milk. Add melted butter and vanilla.
I like to do all the wet ingredients together first then add the dry stuff. Mix altogether and batter is still a little lumpy. about 1/4 c to each pancake or more if desired.

*Note: you can make batter thick for waffles as well and make it as thin as you like by adding more milk. When cooking … look at the cake and if you see good sized bubbles on the outside then it is time to flip. Pancakes also known as hotcakes should be golden brown on both sides.

Milk

MilkĀ 

Sour milk


Make pancake batter using sour milk or buttermilk. Reduce B.Powder to 1 1/2 teas. Add 1 teas. B. Soda dissolved in warm water.
Blueberry
Make pancakes increasing sugar to 1/3 c. reduce milk to 1 c. Add 1 cup floured blueberries. Cook slower then plain pancakes.
Apple
Make pancake batter. Reduce milk to 1 c. add 1/4 teas vanilla.Add 1 cup grated apple 1/2 teas b.soda dissolved in warm water.
Ginger n spice
Make batter. To dry ingredients add 1/4 teas cinnamon and 1/8 teas all spice.
Banana
Make batter. Reduce sugar to 2 teas.and milk to 1 c.fold in 3/4 c . mashed banana at the end.

French Pancakes


3 eggs separated 3/4 c flour
1 tblsp.sugar 1 tblsp.melted butter
1 c. milk currant, apple or rasberry jelly
Beat egg yolks till thick. Add sugar and 1/2 cup milk. Stir in flour with remaining milk and butter. Beat egg whites untill stiff but not dry, fold into batter. When cakes are cooked spread the jelly of ur liking on them and roll up. sprinkle with granulated sugar or powder sugar on top