1 refrigerated pie crust, thawed 14 Hershey Kisses of choice, I used Mint Truffle today 1 egg white whisked with 1 Tbsp water Powdered sugar for dusting 1. Preheat oven to 350 degrees F. Roll out pie dough onto a lightly floured counter top. Place 10 kisses around the edges of pie dough, about 2 1/2 inches apart (as in the photo above). Take a knife and cut a 2 1/2-3 inch circle around kiss. Fold half of pie dough around top of dough and pinch edge around top of kiss. Now, fold up both sides of remaining dough up to the tip of the kiss pinching edge. Now press together edges and form criss cross as shown in photo, step 3. * *Continue cutting dough around kisses until all dough is used up. 2. Brush all little pies with an egg white wash then sprinkle with granulated sugar. Bake for 20-28 minutes or until little pies are golden. Remove and let cool for 5 minutes before transferring to cooling rack. Dust each with powdered sugar and serve. about 14 little pies.
1 1/3 c. flour 1 egg
3 teas. B. Powder 3Tblsp. melted butter or oil
1/2 teas. salt 1 1/4 c. milk
3 tblsp. sugar 1/4 teas vanilla
Sift flour,baking P,salt and sugar. Beaten eggs add milk. Add melted butter and vanilla.
I like to do all the wet ingredients together first then add the dry stuff. Mix altogether and batter is still a little lumpy. about 1/4 c to each pancake or more if desired.
*Note: you can make batter thick for waffles as well and make it as thin as you like by adding more milk. When cooking … look at the cake and if you see good sized bubbles on the outside then it is time to flip. Pancakes also known as hotcakes should be golden brown on both sides.
Make pancake batter using sour milk or buttermilk. Reduce B.Powder to 1 1/2 teas. Add 1 teas. B. Soda dissolved in warm water. Blueberry
Make pancakes increasing sugar to 1/3 c. reduce milk to 1 c. Add 1 cup floured blueberries. Cook slower then plain pancakes. Apple
Make pancake batter. Reduce milk to 1 c. add 1/4 teas vanilla.Add 1 cup grated apple 1/2 teas b.soda dissolved in warm water. Ginger n spice
Make batter. To dry ingredients add 1/4 teas cinnamon and 1/8 teas all spice. Banana
Make batter. Reduce sugar to 2 teas.and milk to 1 c.fold in 3/4 c . mashed banana at the end.
3 eggs separated 3/4 c flour
1 tblsp.sugar 1 tblsp.melted butter
1 c. milk currant, apple or rasberry jelly
Beat egg yolks till thick. Add sugar and 1/2 cup milk. Stir in flour with remaining milk and butter. Beat egg whites untill stiff but not dry, fold into batter. When cakes are cooked spread the jelly of ur liking on them and roll up. sprinkle with granulated sugar or powder sugar on top