Tag Archive | Recipe

Recipe’s on my JAP site

You can access my site by clicking on the image ICON in the side Bar. Here are a few recipe’s that I thought you would enjoy.

http://www.justapinch.com/recipes/dessert/cake/three-egg-pound-cake.html

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http://www.justapinch.com/recipes/bread/other-bread/italian-foccacia.html?p=1

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http://www.justapinch.com/recipes/main-course/italian/panzerottis.html?p=5

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http://www.justapinch.com/recipes/sauce-spread/dip/easy-vegetable-dip-2.html?p=12

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http://www.justapinch.com/recipes/breakfast/breakfast-casserole/breakfast-quiche-3.html?p=13

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http://www.justapinch.com/recipes/sauce-spread/dressing/blender-maionaise.html?p=11

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http://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/potato-toppers.html?p=17 

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Not sure where my shaker went, but, this recipe is easy and all you have to do is combine all the ingredients and put it in one of these larger shakers just like I do my taco seasoning

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Another Taco Seasoning and … Taco Sauce for all you who love it HOT!!

This Taco Seasoning may be to flavor other Mexican-style dishes, such as burritos, tostadas, empanadas, or fajitas. For those of you who are not able to find packets of taco flavoring mix, this is a great substitute!Image

Ingredients:

3 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon oregano
1/8 teaspoon ground red cayenne pepper
2 teaspoons black pepper
1 tablespoon brown sugar
½ tablespoon ground cumin seed
1 tablespoon sea salt

In a small mixing bowl, stir together 3 tablespoons chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder,1 teaspoon paprika, 1 teaspoon oregano, 1/8 teaspoon ground red cayenne pepper, 2 teaspoons black pepper, 1 tablespoon brown sugar, ½ tablespoon ground cumin seed, and 1 tablespoon sea salt. Pour into clean glass jar with screw-on cap. Shake vigorously to distribute the herbs and spices. Use about 2 tablespoons of this Taco Seasoning for each pound of meat. Label your jar of leftover Taco Seasoning and save it with your spices. I hope you enjoy this recipe! –Betty 🙂
Taco sauce leeps in fridge for a week
This is a refreshing alternative to bottled taco sauce.

Ingredients:

8 ounce can tomato sauce
¼ cup water
1 tablespoon cider vinegar (You may use white vinegar, if you prefer.)
½ teaspoon chili powder
2 teaspoons ground cumin seed
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon salt
1/8 teaspoon ground red cayenne pepper
½ teaspoon brown sugar

Place 8 ounces tomato sauce, ¼ cup water, and 1 tablespoon cider vinegar in a small saucepan. Stir in½ teaspoon chili powder, 2 teaspoons ground cumin seed, ½ teaspoon onion powder, ½ teaspoon paprika, ½ teaspoon garlic powder, ¼ teaspoon salt, 1/8 teaspoon ground red cayenne pepper, and ½ teaspoon brown sugar. Bring to a boil over medium heat. Reduce heat to low and cook for 15 to 20 minutes, stirring occasionally. Remove from heat and cool. Pour into a cruet for serving. Cover with plastic wrap and refrigerate until serving time. This Taco Sauce will keep for at least a week in the refrigerator. You may use this Taco Sauce with tortilla chips, tacos, burritos, fajitas, and many other Mexican foods.

Bulk Baking Mixture

This is a standard mixture of flour, baking powder, salt, sugar, and butter that allows you to quickly make biscuits, waffles, cakes, cupcakes, and many other recipes, without the trouble of measuring each ingredient individually. (Note: some of the ingredient measurements are unusual, because I took a larger recipe and cut it down.)

Ingredients:

5 cups all-purpose flour
1/6 cup baking powder
¾ tablespoon salt
1/8 cup sugar
1 cup butter

Ingredients for Cookbook:1-2-3-4 Cake. From le...

Ingredients for Cookbook:1-2-3-4 Cake. From left: Plain flour, eggs, milk, butter, sugar, baking powder. (Photo credit: Wikipedia)

Combine 5 cups all-purpose flour, 1/6 cup baking powder, ¾ tablespoon salt, and 1/8 cup sugar in a large mixing bowl. Stir until thoroughly mixed. Use a pastry blender to cut in 1 cup of butter, until the consistency of the mixture is like coarse cornmeal. Store in an airtight container at room temperature. This mixture keeps well up to 6 weeks. A simple rule of thumb for using this mixture is to use slightly more of the baking mixture as the amount of flour in your recipe.  I hope you enjoy this time-saver!