Tag Archive | Taco

Another Taco Seasoning and … Taco Sauce for all you who love it HOT!!

This Taco Seasoning may be to flavor other Mexican-style dishes, such as burritos, tostadas, empanadas, or fajitas. For those of you who are not able to find packets of taco flavoring mix, this is a great substitute!Image

Ingredients:

3 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon oregano
1/8 teaspoon ground red cayenne pepper
2 teaspoons black pepper
1 tablespoon brown sugar
½ tablespoon ground cumin seed
1 tablespoon sea salt

In a small mixing bowl, stir together 3 tablespoons chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder,1 teaspoon paprika, 1 teaspoon oregano, 1/8 teaspoon ground red cayenne pepper, 2 teaspoons black pepper, 1 tablespoon brown sugar, ½ tablespoon ground cumin seed, and 1 tablespoon sea salt. Pour into clean glass jar with screw-on cap. Shake vigorously to distribute the herbs and spices. Use about 2 tablespoons of this Taco Seasoning for each pound of meat. Label your jar of leftover Taco Seasoning and save it with your spices. I hope you enjoy this recipe! –Betty 🙂
Taco sauce leeps in fridge for a week
This is a refreshing alternative to bottled taco sauce.

Ingredients:

8 ounce can tomato sauce
¼ cup water
1 tablespoon cider vinegar (You may use white vinegar, if you prefer.)
½ teaspoon chili powder
2 teaspoons ground cumin seed
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon salt
1/8 teaspoon ground red cayenne pepper
½ teaspoon brown sugar

Place 8 ounces tomato sauce, ¼ cup water, and 1 tablespoon cider vinegar in a small saucepan. Stir in½ teaspoon chili powder, 2 teaspoons ground cumin seed, ½ teaspoon onion powder, ½ teaspoon paprika, ½ teaspoon garlic powder, ¼ teaspoon salt, 1/8 teaspoon ground red cayenne pepper, and ½ teaspoon brown sugar. Bring to a boil over medium heat. Reduce heat to low and cook for 15 to 20 minutes, stirring occasionally. Remove from heat and cool. Pour into a cruet for serving. Cover with plastic wrap and refrigerate until serving time. This Taco Sauce will keep for at least a week in the refrigerator. You may use this Taco Sauce with tortilla chips, tacos, burritos, fajitas, and many other Mexican foods.

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TACO CASSEROLE

 

Nacho Cheesier flavor Doritos

Nacho Cheesier flavor Doritos 

1 BAG DORITOS
1 POUND GROUND BEEF
1 PACK TACO SEASONING
1 SMALL ONION
1 CAN ROTELL TOMATOES
1 CAN RANCH STYLE BEANS
1 PACKAGE SHREDDED CHEDDAR CHEESE
BROWN ONION & BEEF IN SKILLET. DRAIN WELL, ADD SEASONING AND BROWN 5 MORE MINUTES. CRUSH DORITOS AND ADD 3/4 OF BAG TO BOTTOM OF DISH.ADD GROUND BEEF & BEANS. IN BOWL MIX ROTELL AND CREAM SOUP POUR OVER BEANS & MEAT. ADD SHREDDED CHEDDAR TO TOP. USE OTHER CRUSHED CHIPS ON TOP OF CHEESE. BAKE AT 350 FOR 15 TO 20 MINUTES. IF YOU HAVE EXTRA CHEESE ADD TO TOP THE LAST 5 MINUTES OF COOKING.